Niowei Guan Fenghua Beef Noodles (Ganglong Plaza Store)
小吃面食 · ⭐ 4.0
Unit 1-60, 1st Floor, Building No. 3, Ganglong Plaza, No. 1 Canghai Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-60, 1st Floor, Building No. 3, Ganglong Plaza, No. 1 Canghai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Beef Noodles, Signature Beef Fried Rice, Steak Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.0
- Address: Unit 1-60, 1st Floor, Building No. 3, Ganglong Plaza, No. 1 Canghai Road
- Popular dishes: Signature Beef Noodles, Signature Beef Fried Rice, Steak Noodles, Beef Offal Noodle Soup, Ox Bones
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Dishes
Signature Beef NoodlesSignature beef noodle dish features boiled noodles topped with tender stewed beef, garnished with green onions and cilantro, and tossed in a special sauce.
Signature Beef Fried RiceA flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
Steak NoodlesSteak noodles feature steak and noodles as main ingredients. Steak is usually from sirloin, fillet, or ribeye, marinated and then pan-fried or grilled. Noodles are typically Italian or Chinese wide noodles, cooked and served with the steak, optionally with sauce or vegetables.
Beef Offal Noodle SoupBeef offal noodle soup features beef offal like tripe, intestines, and lungs, simmered in a broth made from牛 bones or beef, then served with cooked noodles and garnished with green onions and cilantro.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Beef Bone Rice CakeA Chinese dish made by stewing beef bones and glutinous rice cakes together to create a rich, savory flavor.
Steamed Beef TripeA Cantonese cold dish made by boiling beef tripe until tender, then slicing and serving chilled with ginger and scallion sauce.
Pork ShankPork shank is a popular ingredient in Chinese cuisine, often used in soups or braised dishes for its rich flavor and tender texture.
Braised Beef NoodlesBraised beef steak served with noodles in a savory sauce made from soy sauce, sugar, and seasonings.
Braised Beef Noodle SoupBeef braised noodle soup features beef and noodles, with beef chunks stewed with scallions, ginger, star anise, and spices to create a rich broth. Cooked noodles are added, then garnished with scallions or cilantro. Slow simmering ensures tender, flavorful beef.
酱牛骨酱牛骨是一道以牛骨为主要食材，经过焯水处理后，与酱油、料酒、八角、桂皮等调料一同炖煮而成的菜肴。牛骨在长时间炖煮过程中吸收了酱汁的香味，肉质软烂，骨髓丰富。