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Bin Ge Chánzuǐ Miàn (Dongguang Branch)

小吃面食 · ⭐ 4.1

No. 275-11 Jinhua Road, Annex No. 4

Dishes

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  Pork Trotter in Original Soup

  A dish featuring pork trotters slowly stewed to retain their natural flavor, resulting in a clear broth and tender texture rich in collagen.
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  Skin Soup

  A soup made from pork skin or chicken feet, slowly simmered to create a rich, gelatinous broth with a smooth texture and savory flavor.
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  Dry-Mixed Broad Bean Noodles

  Dry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Spicy Braised Pork with Chili Rice

  Braised pork in a savory sauce mixed with spicy chili and served over rice for a flavorful, satisfying meal.
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  Rice Soup

  Rice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
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  Vegetarian Pepper Sauce Noodles

  A vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
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  Small Portion Red Broth Pea and Pork Noodles

  Red broth pea and pork noodles in small portion are made with red broth, peas, pork mince, and noodles. The flavor is rich, the soup color is bright red, and the texture is rich.
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  Spicy Braised Pork Bones

  Spicy braised pork bones made with slow-cooked marrow bones and aromatic spices, delivering a rich, numbingly spicy flavor.
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  Green Bean and Pork with Chili Rice

  Stir-fried green beans and minced pork with chili, served over steamed rice for a savory, spicy flavor.
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  Spicy Beef Noodles

  A spicy beef noodle dish featuring tender beef slices in a rich, aromatic broth served over hand-pulled noodles.

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