Yi Zun Lou · Meet Restaurant (Huizhu Branch)
小吃面食 · ⭐ 3.8
No. 467, Huibu Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 467, Huibu Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Generation Mixed Sauce, Grandmother's Vegetable and Pork Rice Bowl, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.8
- Address: No. 467, Huibu Residential Community
- Popular dishes: Three-Generation Mixed Sauce, Grandmother's Vegetable and Pork Rice Bowl, Stir-Fried Beef with Yellow Onion, Small Fish and Shrimp Rice Bowl, Stir-Fried Bullfrog
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Dishes
Three-Generation Mixed SauceA traditional Chinese home-style dish made with minced pork, fermented black beans, sweet bean sauce, and vegetables, offering a rich, savory flavor.
Grandmother's Vegetable and Pork Rice BowlA savory rice bowl topped with seasoned pork mince and fermented vegetables, a beloved home-style dish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Small Fish and Shrimp Rice BowlA savory rice bowl topped with small fish and shrimp stir-fried in a light sauce, served over steamed rice.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Water Spinach Stem Egg Fried RiceA simple and flavorful dish made by stir-frying water spinach stems, eggs, and rice. The stems add a crisp texture while the eggs bring richness to the dish.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Spicy and Sour Original Soup Shredded Pork NoodlesShredded pork belly is cooked in a spicy and sour original soup, served in a large bowl with rice noodles or wheat noodles. The broth is tangy and spicy, with tender meat and a rich texture.
Cucumber and Pork NoodlesA Chinese home-style dish made with fresh cucumber, lean pork, and rice noodles, stir-fried to perfection for a savory and refreshing meal.