Hong You Zhuang Hot Pot & Danzai (Jinan Flagship Store)
小吃快餐 · ⭐ 4.2
No. 10-5, Zhenxing Zhong Street, Zhenxing Street Subdistrict (ground-floor storefront of Zhenxing Residential Community)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 10-5, Zhenxing Zhong Street, Zhenxing Street Subdistrict (ground-floor storefront of Zhenxing Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fulong Brain Dish, Spicy Hot Pot, Spam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 10-5, Zhenxing Zhong Street, Zhenxing Street Subdistrict (ground-floor storefront of Zhenxing Residential Community)
- Popular dishes: Fulong Brain Dish, Spicy Hot Pot, Spam, Dawei Bean Milk, Governor's Beef
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Dishes
Fulong Brain DishA Sichuan dish made with pig brain stir-fried with chili, Sichuan peppercorns, and fermented bean paste, known for its rich, numbingly spicy flavor.
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Dawei Bean MilkA plant-based protein drink made from high-quality soybeans, smooth and rich in nutrients, suitable for all ages.
Governor's BeefA traditional Chinese dish made with beef brisket simmered slowly with various spices, resulting in tender and flavorful meat.
Bottle Pork IntestinesA Sichuan dish featuring slow-cooked pork intestines in a savory sauce, served in a bottle-shaped presentation.
Spring Plow BeefSpring Plow Beef is made with fresh beef shank, slowly stewed with aromatics like scallions, ginger, garlic, star anise, and cinnamon. The meat becomes tender and flavorful, a nourishing dish for spring.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.