Yueyue Fine Cuisine Restaurant
江浙菜 · ⭐ 4.4
No. 108 Hangzhou Bay Avenue, Huafu Haijing Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Hangzhou Bay Avenue, Huafu Haijing Plaza. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yueyue Classic Shrimp Dumplings, Curry Crab, Pan-Seared Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 108 Hangzhou Bay Avenue, Huafu Haijing Plaza
- Popular dishes: Yueyue Classic Shrimp Dumplings, Curry Crab, Pan-Seared Wagyu Beef, Durian Pastry, Boston Lobster
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Dishes
Yueyue Classic Shrimp DumplingsFresh shrimp and pork filling wrapped in delicate dumpling skins, steamed to perfection. A classic Cantonese dim sum favorite.
Curry CrabCurry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
Pan-Seared Wagyu BeefHigh-quality wagyu beef is marinated and quickly stir-fried on a hot pan, resulting in tender, juicy meat with rich aroma and a balanced flavor.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobster as its main ingredient. The lobster is carefully prepared to retain its complete shape, then steamed or grilled until fully cooked, resulting in tender and delicate meat. Finally, it is served with a specially crafted sauce to enhance the overall flavor.
Thai Royal Curry ShrimpThai Royal Curry Shrimp is a dish made with fresh shrimp as the main ingredient, combined with Thai curry paste, coconut milk, lemongrass, green and red peppers, and other ingredients. The preparation involves cleaning the fresh shrimp, marinating them with curry paste and coconut milk, then stir-frying with lemongrass and green and red peppers until cooked through.
Quick-Marinated Sea BassFresh sea bass is quickly marinated in a blend of salt, sugar, vinegar, and ginger for a tangy, refreshing dish.
Stone Pot Salted Pork RiceA traditional Chinese dish made with salted pork, rice, and vegetables cooked in a stone pot, offering rich flavor and comforting warmth.
Preserved Meat with Rice CrackersA Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with crispy rice crackers, resulting in a savory and crunchy texture.
Scallion Oil King CrabFresh king crab is gently cooked with scallions and special scallion oil, resulting in tender meat and rich aroma.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.