Shu Shi Yi Jia Wu Xian Bao (Wuma Road Store)
小吃快餐 · ⭐ 3.6
No. 408, Xiwu Ma Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 408, Xiwu Ma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cold Dishes Platter, Mushroom Wrapped in Chinese Cabbage, Stir-fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 408, Xiwu Ma Road
- Popular dishes: Mixed Cold Dishes Platter, Mushroom Wrapped in Chinese Cabbage, Stir-fried Potato Shreds, 炝拌海带丝, Stir-fried Bamboo Shoots with Seasoning
China trip · China travel
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Dishes
Mixed Cold Dishes PlatterA platter of mixed cold dishes made with various vegetables like cucumber, carrot, bean sprouts, and seaweed, dressed in a tangy and spicy sauce.
Mushroom Wrapped in Chinese CabbageFresh cabbage leaves wrapped around tender matsutake mushrooms and steamed to perfection, offering a delicate and nutritious dish.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
炝拌海带丝炝拌海带丝是一道以海带丝为主要食材的凉拌菜，海带丝经泡发后焯水，再加入蒜末、辣椒油、香醋、生抽、糖、盐等调料拌匀制成。
Stir-fried Bamboo Shoots with SeasoningStir-fried bamboo skin salad is a cold dish made with rehydrated bamboo skin and vegetables like cucumber and carrot, quickly tossed in a sauce of scallions, ginger, garlic, soy sauce, vinegar, and chili oil. The bamboo skin is chewy and flavorful.
Stir-fried Spiced PeanutsA classic Chinese cold dish made with peanuts stir-fried in seasoned oil, often served as a side or appetizer.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings are made with fresh bamboo shoots and minced pork, wrapped in soft dough and steamed until fluffy and fragrant.
Green Bean and Pork DumplingsA traditional Chinese dumpling made with fresh green beans and pork, steamed in fermented dough for a savory and tender bite.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.