Big Bro Baozi Shop
小吃快餐 · ⭐ 2.9
Nos. 1–14, Lane 1000 Haiyang Road, Shangnan Shanshui Garden West Zone
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–14, Lane 1000 Haiyang Road, Shangnan Shanshui Garden West Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Soy Milk, Rice and Mung Bean Porridge, Signature Old Hen Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 2.9
- Address: Nos. 1–14, Lane 1000 Haiyang Road, Shangnan Shanshui Garden West Zone
- Popular dishes: Ice Soy Milk, Rice and Mung Bean Porridge, Signature Old Hen Egg Soup, Pan-fried Bao, Spicy Oil Salted Duck Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Rice and Mung Bean PorridgeRice and mung bean porridge is a home-style dish made primarily from rice and mung beans. The preparation is simple: soak the rice and mung beans beforehand, then boil them together in a pot with适量 water over low heat until the porridge thickens and the beans are tender. This nutritious and healthy porridge is suitable for people of all ages.
Signature Old Hen Egg SoupSignature old hen egg soup is made with old hens and fresh eggs, simmered for a long time. The soup is clear, delicious, and nutritious.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Spicy Oil Salted Duck EggSpicy oil salted duck egg is a dish made primarily from salted duck eggs, seasoned with a specially prepared spicy red oil sauce. The boiled and shelled salted duck eggs are cut into pieces, drizzled with fragrant spicy red oil, and garnished with green onions and other toppings, presenting a bright red and appetizing appearance.
Homemade Special Radish PickleHomemade special radish pickle is mainly made from fresh radishes, salt and spices, and is pickled and sun-dried. It has a crisp texture and a salty, fresh taste with a unique flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Golden Sprinkle SoupA savory soup made with bone broth and egg flowers, seasoned with herbs and spices for a rich, comforting flavor.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Leek Egg and Vermicelli Steamed DumplingsSteamed dumplings filled with leek, egg, and vermicelli, known for their delicate wrapper and savory filling.