Jingyuan Ji Sufu Hunrou Guanchang
小吃快餐 · ⭐ 3.6
260 meters south of the intersection of Chaoyang Road Auxiliary Road and Yanjing Li West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 260 meters south of the intersection of Chaoyang Road Auxiliary Road and Yanjing Li West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pig's Head Meat, Smoked Pork Ear, Pork Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: 260 meters south of the intersection of Chaoyang Road Auxiliary Road and Yanjing Li West Street
- Popular dishes: Signature Pig's Head Meat, Smoked Pork Ear, Pork Spine, Smoked Pork Trotter, Quail Egg
China trip · China travel
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Dishes
Signature Pig's Head MeatSignature pork head meat is made from pig's head, cleaned, blanched, and braised. Aromatic spices like star anise, cassia bark, and bay leaves are added during braising to make the meat tender and flavorful.
Smoked Pork EarSmoked pig ears is a dish made primarily from pig ears. After cleaning and boiling, the ears are smoked with wood chips or tea leaves to impart a unique smoky aroma. The finished product has a bright red color and a crisp texture.
Pork SpineSpinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
Smoked Pork TrotterSmoked pig trotters made with pork trotters, blanched, marinated with spices and seasonings, then smoked to infuse flavor and create a distinctive aroma and color.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.