Wanyuelou · Huizhou Home Feast
地方菜 · ⭐ 4.2
Intersection of Dingxiang Road and Huayang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Dingxiang Road and Huayang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanyue Tribute Goose, 功夫 Beef Brisket, Three Ways of One Fish from Qiandao Lake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.2
- Address: Intersection of Dingxiang Road and Huayang Road
- Popular dishes: Wanyue Tribute Goose, 功夫 Beef Brisket, Three Ways of One Fish from Qiandao Lake, Phoenix-Tail Shrimp, Steamed Salted Beef
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Dishes
Wanyue Tribute GooseWanyue Tribute Goose features premium goose meat slow-cooked with secret spices, resulting in tender, flavorful meat. A classic Chinese stewed dish.
功夫 Beef BrisketA flavorful dish featuring tender beef brisket slow-cooked in a secret sauce, served with vegetables for a rich and satisfying meal.
Three Ways of One Fish from Qiandao LakeFresh fish from Qiandao Lake is prepared in three ways: steamed fillets, braised chunks, and a bone soup, showcasing the richness of flavors.
Phoenix-Tail ShrimpPhoenix-Tail Shrimp features peeled shrimp with tails intact, stir-fried with ginger, garlic, and scallions, then seasoned with soy sauce and cooking wine, finished with a light thickening sauce for a glossy, savory dish.
Steamed Salted BeefA Cantonese dish featuring seasoned beef slices steamed until tender, offering a savory and salty flavor.
Stir-fried River ShrimpOil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
Sukiyaki WagyuThin slices of premium Wagyu beef are cooked in a broth, typically soy-based or spicy, and enjoyed by dipping in raw egg or sauce.
Special Sauce Pork TrotterPork trotters are simmered in a special sauce until tender, offering a rich, savory flavor and satisfying texture.
White Dragon Eel StewA savory stew made with fresh eel, tofu, and ginger, slowly cooked to perfection for a rich, tender flavor.
Preserved Meat with Water Bamboo ShootsA Chinese dish featuring preserved meats like腊肉 and腊肠 stir-fried with fresh water bamboo shoots, offering a savory and aromatic flavor.