Rongji Seafood Snacks (Happy Station)
鱼鲜 · ⭐ 3.9
Unit C-12, Level 1, Da Hankou Food City, No. 539 Zhongshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit C-12, Level 1, Da Hankou Food City, No. 539 Zhongshan Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Frog Legs, Beer Garlic Clams, Beer Garlic Crab Claws.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 3.9
- Address: Unit C-12, Level 1, Da Hankou Food City, No. 539 Zhongshan Avenue
- Popular dishes: Braised Frog Legs, Beer Garlic Clams, Beer Garlic Crab Claws, Stir-fried Abalone, Spicy Steamed Clams
China trip · China travel
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Dishes
Braised Frog LegsA dish made by slow-cooking frog legs in a spiced sauce, resulting in tender and flavorful meat.
Beer Garlic ClamsFresh clams stir-fried with garlic, beer, and chili, resulting in a savory, aromatic dish with a subtle beer flavor.
Beer Garlic Crab ClawsFresh crab claws steamed with garlic, beer, and seasonings, resulting in tender meat and rich garlic flavor.
Stir-fried AbaloneA dish made by stir-frying abalone with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
Spicy Steamed ClamsFresh clams stir-fried with a secret spice blend, offering a savory and mildly spicy flavor.
Spicy Special Sauce ClamsFresh clams stir-fried with a special spicy sauce, garlic, and ginger for a bold, fiery flavor.
Clam with VermicelliClam and vermicelli is a dish made primarily with clams (cockles) and vermicelli. Clams are cleaned, blanched with ginger slices and scallions, then stir-fried or boiled with rehydrated vermicelli and seasonings to blend flavors.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.