Aoi Takeout Sushi
日料 · ⭐ 3.6
No. 25-101, Hailang Village, Jiangpu Street, Conghua District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25-101, Hailang Village, Jiangpu Street, Conghua District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三文鱼皮寿司, Two-Color Sashimi, Nagoya-style Grilled Eel Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.6
- Address: No. 25-101, Hailang Village, Jiangpu Street, Conghua District
- Popular dishes: 三文鱼皮寿司, Two-Color Sashimi, Nagoya-style Grilled Eel Rice Bowl, Octopus Mochi Bites, Scallop Sushi
China trip · China travel
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Dishes
三文鱼皮寿司三文鱼皮寿司以新鲜三文鱼皮为主要食材，搭配醋饭和少量芥末，将三文鱼皮铺在寿司饭上，卷成卷状或捏成小团，有时会加入黄瓜、牛油果等配料，经过简单调味后即可食用。
Two-Color SashimiA cold dish featuring sliced raw fish in two colors, typically salmon and sea bream, arranged artistically and served with soy sauce and wasabi.
Nagoya-style Grilled Eel Rice BowlFresh whole eel marinated and grilled, glazed with sweet-savory tare sauce, served over steamed rice.
Octopus Mochi BitesA creative dish featuring tender octopus wrapped in soft mochi, served with a special sauce for a delightful sweet-savory experience.
Scallop SushiFresh scallop sushi made with vinegar rice and seaweed. Sliced scallop placed on hand-formed rice, wrapped or decorated with seaweed to form the basic sushi shape.
Cheese Durian RollA roll made with fresh durian and cheese, baked until golden and crispy.
Octopus Sushi RollSquid meat sushi boats feature fresh squid mixed with seasonings, wrapped in seaweed and rice in a boat shape, topped with sesame or caviar.
Soy-Glazed Salmon SushiGrilled salmon glazed with soy sauce, served as sushi with seasoned rice and fresh vegetables.
Sauce-Braised Glass ShrimpA dish featuring fresh glass shrimp stir-fried in a savory sauce with garlic and ginger, resulting in tender, flavorful shrimp with a rich, glossy finish.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.