Fengting River Fish Farm (Rongbaohua Store)
Barbecue · ⭐ 3.7
No. 9 Fengjiang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Fengjiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yizhou Self-Service Grilled, Hand-Pounded Cucumber, Signature Duck Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.7
- Address: No. 9 Fengjiang Road
- Popular dishes: Yizhou Self-Service Grilled, Hand-Pounded Cucumber, Signature Duck Toss, Sweet Wine Tilapia, Steamed Goose Offal
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yizhou Self-Service GrilledA specialty dish featuring fresh meat, seafood, and vegetables grilled over charcoal, served in a self-service style for an authentic and flavorful experience.
Hand-Pounded CucumberA refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Signature Duck TossA signature dish featuring tender duck meat tossed in a savory sauce, perfect for those who love rich and aromatic flavors.
Sweet Wine TilapiaA dish made with tilapia fish marinated in sweet wine and seasonings, then pan-fried to a tender finish with a subtly sweet and savory flavor.
Steamed Goose OffalA traditional Cantonese cold dish made with goose offal, blanched and served chilled with ginger and scallion sauce.
Fish-flavored Wild Mushroom SoupA savory soup made by slow-cooking fish and wild mushrooms, resulting in a clear, fragrant broth rich in flavor and nutrition.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Tender Beef ShankA tender beef shank dish made by slow-cooking beef knuckle in a secret spice broth, resulting in a flavorful and soft texture.