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Aming Claypot Rice (Liulin Branch)

小吃快餐 · ⭐ 3.8

1st Floor, Unit 101, Building 53, West Zone, Hanfei Urban Park, at the intersection of Yanzhifa Road and Liulin Road

Dishes

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  Five-Spice Braised Chicken Thigh

  Five-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
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  Mixed Mushroom Baozi Rice

  A fragrant rice dish cooked with a variety of fresh mushrooms, served in a traditional clay pot for rich flavor and texture.
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  Kung Pao Chicken Baozi Rice

  A fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring stir-fried chicken, peanuts, and chili in a savory-sweet sauce over fragrant rice.
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  Rice Noodle Strips

  Rice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
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  Braised Pork in Clay Pot

  Pot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
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  Red Date Lotus Seed Tremella Soup

  A traditional Chinese dessert made with red dates, lotus seeds, and tremella fungus, simmered slowly for a sweet, smooth texture and nourishing benefits.
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  Red Date, Tremella and Lotus Seed Soup

  A sweet and nourishing Chinese dessert made with red dates, tremella fungus, and lotus seeds, simmered slowly for a smooth, comforting texture.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Minced Pork Eggplant Baozi Rice

  Stir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
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  Sichuan Pepper Chicken Baozi Rice

  A fragrant rice dish featuring tender chicken and fresh Sichuan peppercorns, slow-cooked in a clay pot for a rich, spicy aroma.
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  Shiitake Braised Pork Congee Rice

  A savory dish of braised pork and shiitake mushrooms served over rice, slow-cooked to perfection.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Spicy Braised Tofu Cubes

  A spicy and savory dish made by simmering tofu cubes in a rich, aromatic broth with chili and spices.

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