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Da Fa Old Beijing Hot Pot (Tongshun Street Store)

Hot pot · ⭐ 4.3

No. 43-4 Tongshun Street

Dishes

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  Cut Noodles

  Knife-cut noodles are handcrafted from flour and water, made through kneading, resting, rolling, and slicing. They are thick, uniform, chewy, and can be boiled or stir-fried with vegetables, meat, or sauces.
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  Layered Beef Tripe

  Thousand-layer beef tripe is a dish made primarily from fresh beef tripe, carefully sliced to preserve its distinct layered texture, then marinated with a specially prepared seasoning and quickly stir-fried at high heat. The dish showcases the tenderness of the tripe combined with the rich aroma of the seasonings, offering a layered flavor and a complex, satisfying texture.
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  Beef Short Ribs

  Beef short ribs are a flavorful cut from the rib section, typically slow-cooked or grilled to tender perfection.
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  Hand-Cut Fresh Lamb Ribs

  Fresh lamb ribs hand-cut and quickly cooked to preserve tenderness and natural flavor, commonly used in grilling or hot pot dishes.
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  Fresh Lamb Leg Meat, Hand-Cut

  Hand-cut fresh lamb leg meat is made from the tender and flavorful leg portion of lamb, sliced by hand into thin pieces to preserve the natural texture and tenderness of the meat. It is typically prepared by boiling, quick blanching, or stir-frying to highlight the inherent deliciousness of the lamb.
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  Hailar Lamb Roll

  Hailar lamb roll features tender slices of lamb from Inner Mongolia, rolled and quickly cooked by boiling or grilling, offering a fresh, delicate flavor with natural mutton aroma.
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  Elegant Lamb Roll

  Elegant lamb roll features tender lamb slices wrapped with herbs and vegetables, slow-roasted to perfection for a rich, savory experience.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Fresh Green Shrimp

  A dish made with fresh green shrimp, steamed or blanched to preserve their tender texture and natural sweetness, often seasoned with ginger and scallions.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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