Linjia Alley Small Canteen (Jingmin Road Branch)
赣菜 · ⭐ 4.1
Room 1, North Zone, Xianghu Apartment, Jingmin Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Room 1, North Zone, Xianghu Apartment, Jingmin Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil渣 Fried Rice Dish, Spicy Chicken Feet, Grandmother's Fried Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.1
- Address: Room 1, North Zone, Xianghu Apartment, Jingmin Road
- Popular dishes: Oil渣 Fried Rice Dish, Spicy Chicken Feet, Grandmother's Fried Eggs, Stir-fried Pig's Head Meat, Pickled Radish Skin
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Dishes
Oil渣 Fried Rice DishA savory dish made by stir-frying pork cracklings with vegetables, perfect to serve with rice.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet stir-fried in chili, Sichuan pepper, and aromatic spices, offering a rich, numbingly hot flavor.
Grandmother's Fried EggsA classic home-style dish made with eggs and a touch of green onion, gently fried until soft and golden—simple, comforting, and full of flavor.
Stir-fried Pig's Head MeatA dish made primarily with pork head meat, sliced and stir-fried with green peppers, onions, and seasonings.
Pickled Radish SkinSpicy radish peel salad is a cold dish made from radish skin. After peeling, the thin outer layer is sliced or shredded, salted, drained, then mixed with garlic, vinegar, sugar, and chili oil. Simple to prepare, it's crisp and refreshing.
Xiang-style Smoked Pork Stir-fryA Hunan specialty dish made by stir-frying smoked pork with chili and green onions, resulting in a rich, spicy flavor.
Spicy Softshell Turtle CubesSpicy softshell turtle cubes stir-fried with chili and Sichuan pepper, offering a rich, aromatic flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Fried Frog Legs NoodlesFried frog legs noodles is a Chinese stir-fry dish made with frog meat and noodles, usually cooked quickly with vegetables and seasonings.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fish Pond Soft TofuA dish made with soft tofu simmered in fish pond broth, known for its delicate texture and rich flavor.
黄丫头烧豆腐黄丫头烧豆腐是一道以黄丫头（一种小型黄瓜）和豆腐为主要食材的菜肴。将豆腐切块后焯水备用，黄丫头去皮切片，与豆腐一同放入锅中，加入适量清水、调味料，用中小火慢炖至入味。