Taiwanese Rice Balls (Qianjia Caichang Branch)
小吃快餐 · ⭐ 3.7
钱家村钱家路钱家菜场对面
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 钱家村钱家路钱家菜场对面. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck Egg Yolk, Grand Slam Rice Ball, Oil Stick Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 钱家村钱家路钱家菜场对面
- Popular dishes: Salted Duck Egg Yolk, Grand Slam Rice Ball, Oil Stick Pastry, Steak, Classic Salted Egg Yolk Rice Ball
China trip · China travel
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Dishes
Salted Duck Egg YolkSalted duck egg yolk is made by curing fresh duck eggs and then boiling them, followed by removing and cooling the yolks. It has a golden yellow appearance, a smooth texture, and a rich, savory flavor.
Grand Slam Rice BallA Japanese rice ball filled with ham, egg, cucumber, carrot, and meat flakes, wrapped in seaweed for a balanced and flavorful bite.
Oil Stick PastryA crispy and fluffy pastry made by deep-frying dough, commonly served with soy milk or congee.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Classic Salted Egg Yolk Rice BallClassic salted egg yolk rice balls made with sticky rice and savory salted egg yolk, often wrapped in sesame or seaweed for added flavor and texture.
Cheese Burst Rice BallA rice ball filled with melted cheese, baked until golden and gooey inside, offering a satisfying blend of textures and savory flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Shredded MushroomA dish made by stir-frying shredded fresh mushrooms with vegetables like bell pepper and carrot, resulting in a tender and flavorful side or main course.
Enchanting LatteA creative coffee drink blending espresso, milk, and chocolate syrup, topped with whipped cream and cocoa powder for a rich, smooth flavor.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.