Korean-style Hot Pot (Lujia Ling Store)
小吃快餐 · ⭐ 3.6
No. 37, Xinmin Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Xinmin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Light Cold Noodles, Bamboo Shoots with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 37, Xinmin Street
- Popular dishes: Kiss Sausage, Light Cold Noodles, Bamboo Shoots with Tofu Skin, Squid with Egg Stir-fry, Fried Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Light Cold NoodlesA refreshing cold dish made from wheat noodles, topped with vegetables and seasoned with vinegar, chili oil, garlic, and sesame paste.
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Squid with Egg Stir-fry墨鱼爆蛋 is a Chinese dish featuring squid and eggs. Squid slices are quickly stir-fried with eggs, resulting in tender squid and smooth eggs. A touch of葱姜蒜 adds aroma, while salt, cooking wine, and a hint of soy sauce enhance the natural flavors.
Fried MeatballsFried meatballs are a traditional dish made primarily with pork. The preparation involves mincing the pork, mixing it with seasonings, and manually shaping it into small balls. These meatballs are then deep-fried in hot oil until golden and crispy, after which they are removed and drained of excess oil.
Beef tendon noodles & cold rice vermicelli comboBeef tendon noodles and cold rice noodles mixed platter is a snack made by combining beef tendon noodles and cold rice noodles. The beef tendon noodles are chewy and elastic, while the cold rice noodles are smooth and refreshing. Together, they offer a diverse texture experience and enhance the overall flavor. To prepare, cook the beef tendon noodles and cold rice noodles separately, then toss them with a specially prepared sauce.
Shrimp DumplingsA traditional Chinese dumpling filled with fresh shrimp and pork, steamed to perfection. Soft wrappers encase a savory, flavorful filling.
Konjac BallsKonjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
Fish Roe Stir-FryFish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.
Duck Heart SkewersDuck heart skewers are made by marinating fresh duck hearts and grilling them on skewers, resulting in a savory and tender dish popular as street food.