Pin Wei Dou Hua Restaurant (Middle School Branch)
小吃快餐 · ⭐ 3.5
Room 102, Unit 1, Building 10, Wujiashan Residential Community, Wujia Mountain Subdistrict (No. 63 Wuqi Street)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Unit 1, Building 10, Wujiashan Residential Community, Wujia Mountain Subdistrict (No. 63 Wuqi Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Grilled Cold Noodles, Crunchy Pearl Tofu Pudding, Pearl Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 102, Unit 1, Building 10, Wujiashan Residential Community, Wujia Mountain Subdistrict (No. 63 Wuqi Street)
- Popular dishes: Northeast Grilled Cold Noodles, Crunchy Pearl Tofu Pudding, Pearl Tofu Pudding, Pearl Turtleneck Jelly, Taro Ball Matcha Double Skin Milk
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Dishes
Northeast Grilled Cold NoodlesNortheast grilled cold noodles are a specialty snack made with cold noodles, eggs, lettuce, ham, onions, and other ingredients, pan-fried on a griddle. The noodles are heated, brushed with sauce, topped with egg and vegetables, flipped, and cooked until slightly crispy, then rolled and sliced for serving.
Crunchy Pearl Tofu PuddingBao Bao Zhu Shao Xian Cao is a dessert made with Shao Xian Cao, boba pearls, syrup, and ice. It has a rich texture, combining the smoothness of Shao Xian Cao with the chewiness of boba pearls, offering a refreshing and cool taste.
Pearl Tofu PuddingPearl Tofu Pudding is a dessert made with agar, pearls, and sweetened with sugar and milk. It has a refreshing taste and is sweet but not greasy.
Pearl Turtleneck JellyPearl Turtleneck Jelly is a traditional dessert made mainly from turtle jelly, pearls, and sugar. Turtle jelly is a gel-like food made from traditional Chinese medicinal ingredients, with a refreshing texture. It is combined with pearls to add chewiness and has a moderate sweetness.
Taro Ball Matcha Double Skin MilkTaro ball matcha double skin milk is a dessert made mainly from taro balls, matcha powder, and double skin milk. The taro balls are cooked and then added to a liquid mixed with matcha powder, followed by the addition of double skin milk.
Coix Seed Taro BallsCoix seed taro balls is a dessert made primarily with taro and coix seeds. Taro is steamed and mashed, then mixed with coix seeds to form small balls, which are cooked and eaten. The texture is soft and chewy, with a mild sweetness.
Egg Stir-Fried IntestineEgg and Pig Intestine Stir-fry is a Chinese dish using eggs and pig intestines. After cleaning and blanching to remove odor, the intestines are stir-fried with garlic, ginger, and scallions, then combined with half-cooked eggs and seasoned.
Honey Bean Burnt Grass JellyHoney Bean Burnt Grass Jelly is a dessert made with burnt grass jelly and honey beans. The grass jelly is cooked and mixed with honey beans, then sweetened with sugar, offering a refreshing and sweet taste without being greasy.
Honey Bean Turtle Glue JellyA chilled dessert made from turtle glue jelly with sweet beans, offering a refreshing and subtly sweet taste.- Sago Pudding with TaroSago Pudding with Taro is a dessert made mainly from sago, taro, and coconut milk. Sago is cooked and mixed with taro, then flavored with coconut milk, offering a refreshing and sweet taste with a fragrant aroma.