Haomen BBQ Seafood Dabang (Jing'an Road Branch)
Barbecue · ⭐ 3.8
No. 9-20 Jing'an Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-20 Jing'an Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soft Tofu Dry, Signature Crab Leg Noodles, Braised Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: No. 9-20 Jing'an Road
- Popular dishes: Soft Tofu Dry, Signature Crab Leg Noodles, Braised Lotus Root Soup, Beef Three Delicacies Hot Pot, Special Chicken Feet
China trip · China travel
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Dishes
Soft Tofu DryA dish made from soft tofu slices stir-fried with vegetables and seasonings, known for its tender texture and savory flavor.
Signature Crab Leg NoodlesA dish featuring fresh crab legs and handmade noodles, simmered in a savory broth with aromatics for a rich, umami-packed flavor.
Braised Lotus Root SoupA soup made by slow-cooking lotus root with pork ribs or chicken, resulting in a mild and nourishing dish.
Beef Three Delicacies Hot PotBeef Three Delicacies Hot Pot is made primarily with beef, beef tripe, and beef brisket, combined with vegetables and soy products as accompaniments. It is cooked using a beef bone broth or clear soup as the base. The sliced ingredients are briefly boiled in the pot and served fresh, preserving the tenderness of the beef and the rich aroma of the broth.
Special Chicken FeetSpecial chicken feet are made primarily from chicken feet, blanched and then stewed or braised with seasonings and辅料 to make them tender and flavorful. Add chili, star anise, Sichuan pepper, or other spices according to taste. Some recipes include soy sauce, sugar, and cooking wine for flavor.
Meat TendonsA Chinese dish made from pork or beef tendons, slow-cooked or braised until tender, often seasoned with soy sauce and spices.
Preserved Pork Trotter Hot PotA hearty hot pot featuring preserved pork trotters simmered in broth with vegetables, offering rich flavor and tender meat.