Xishan Zhong Restaurant
北京菜 · ⭐ 4.1
Wuzhuang Village
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Wuzhuang Village. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Italian Balsamic Glazed Ribeye, Smoked Beef Burger, Shredded Smoked Pork Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 4.1
- Address: Wuzhuang Village
- Popular dishes: Italian Balsamic Glazed Ribeye, Smoked Beef Burger, Shredded Smoked Pork Burger, Burnt Soft-Center Century Egg, Delicious Mushroom Burst Meat
China trip · China travel
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Dishes
Italian Balsamic Glazed RibeyePremium grain-fed ribeye slow-cooked in Italian balsamic vinegar, resulting in tender, richly flavored meat with a tangy depth.
Smoked Beef BurgerHand-torn smoked beef served on a soft bun with fresh lettuce, tomato, and special sauce.
Shredded Smoked Pork BurgerA shredded smoked pork burger made with smoked pork, hand-torn and served in a toasted burger bun with lettuce and tomato for a rich, smoky, savory flavor.
Burnt Soft-Center Century EggBurnt soft-center century egg is made primarily from fresh century eggs, quickly pan-fried over high heat until the outer layer is slightly charred while the inner yolk remains soft and smooth. The preparation is simple, emphasizing the unique flavor and crispy aroma of the century egg.
Delicious Mushroom Burst MeatPremium lean meat combined with rare mushrooms, quickly stir-fried. Tender meat with rich mushroom aroma and crisp texture.
Chinese Cabbage and Garlic DumplingsChinese cabbage and garlic dumplings are made with fresh cabbage, minced garlic, and a savory filling, wrapped in thin dough and boiled to perfection.
American-style Smoked Grilled Beef ChuckMade from beef chuck, slowly smoked and grilled using American-style methods. Main ingredients include beef chuck meat, marinated and slowly roasted over charcoal or fruitwood, developing a crispy, aromatic crust with tender, juicy interior.
Fried Yellow Croaker with Fermented Black BeansA dish of small yellow croaker fish fried with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.
Braised Tofu in Black Bean SauceA dish of soft tofu simmered in a rich black bean sauce, known for its tender texture and savory flavor.