Big Meat Driver Box Lunch
自助餐 · ⭐ 3.2
No. 46-8 Changjiang North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46-8 Changjiang North Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Potato Shreds, Bell Pepper Stir-Fried with Pork Slices, Sautéed Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 自助餐
- Rating: 3.2
- Address: No. 46-8 Changjiang North Street
- Popular dishes: Spicy Pepper and Potato Shreds, Bell Pepper Stir-Fried with Pork Slices, Sautéed Pork Strips, Braised Eggplant, Braised Pork with Bird Eggs
China trip · China travel
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Dishes
Spicy Pepper and Potato ShredsSpicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
Bell Pepper Stir-Fried with Pork SlicesA classic Chinese home-style dish made by stir-frying pork slices with green bell peppers, resulting in a savory and tender texture.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Braised Pork with Bird EggsA traditional Chinese dish featuring braised pork and bird eggs simmered together until tender and flavorful.
Pork Slices with CucumberA stir-fried dish of pork slices and cucumber, known for its fresh taste and balanced texture.
Soy-Braised Pork SpineA Chinese dish made by slow-cooking pork spine in a savory soy-based sauce until tender and flavorful.
Sour-Spicy Cabbage SlicesCucumber stir-fried with vinegar is a dish made primarily from cabbage. Thinly sliced cabbage is stir-fried with garlic in hot oil, then seasoned quickly with vinegar, salt, and sugar.
Chicken Leg Stewed with PotatoesChicken leg stewed with potatoes, tender meat and soft potatoes in a rich sauce.