Bologna Italian Bistro (Liuyun Store)
Western cuisine · ⭐ 4.5
No. 12, Liu Yun Wu Street, Tiyu East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Liu Yun Wu Street, Tiyu East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Mayonnaise Cream Pasta, Shrimp Cream Pasta, Shrimp Basil Linguine.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: No. 12, Liu Yun Wu Street, Tiyu East Road
- Popular dishes: Bacon Mayonnaise Cream Pasta, Shrimp Cream Pasta, Shrimp Basil Linguine, Italian Salami Pizza, Margherita Baked Mushrooms
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Dishes
Bacon Mayonnaise Cream PastaThis dish features pasta tossed in a creamy sauce made with mayonnaise and crispy bacon, offering a rich and savory flavor.
Shrimp Cream PastaShrimp cream pasta features fresh shrimp tossed in a rich creamy sauce with garlic and Parmesan cheese, served over al dente Italian pasta.
Shrimp Basil LinguineFresh shrimp and shrimp are sautéed with basil, garlic, and olive oil, then tossed with cooked linguine for a flavorful dish.
Italian Salami PizzaItalian salami pizza features a thin crust topped with tomato sauce, mozzarella cheese, and sliced Italian salami, baked to perfection for a rich, savory flavor.
Margherita Baked MushroomsMargherita Baked Mushrooms is a Western-style baked dish featuring fresh button mushrooms as the main ingredient. Key components include button mushrooms, mozzarella cheese, tomato sauce or fresh tomatoes, and basil leaves. To prepare, cleaned and stemmed mushrooms are stuffed with a mixture of tomato sauce, shredded cheese, and basil, then baked until the cheese melts and the mushrooms become tender. The dish yields juicy mushrooms with stretchy cheese, a slight tang from tomatoes, and the fresh aroma of basil.
White Wine Steamed ClamsA dish of fresh clams steamed in white wine with garlic, onion, and herbs, resulting in a delicate and savory broth.
Crispy Cheese FriesCrispy cheese fries are made by frying sliced potatoes until golden and crispy, then coating them in melted cheese for a rich, gooey texture.
Asparagus and Almond PenneA fresh and flavorful Italian dish featuring asparagus, almonds, and penne pasta sautéed in olive oil.
Strawberry CaipirinhaA refreshing cocktail made with fresh strawberries, cachaça, sugar, and lime juice, known for its sweet and tangy flavor.
Sicilian Grilled SausageA traditional Sicilian dish made with pork sausage grilled in olive oil, garlic, chili, and tomato sauce, resulting in a rich and savory flavor.
Herb Chicken Stew with MushroomsA savory dish featuring mushrooms simmered in chicken broth with aromatic herbs, resulting in a rich and fragrant flavor.