Dongcun Private Hot Spring Homestay Earth Oven Wood-fired Chicken
其他美食 · ⭐ 3.2
No. 3-1, Group 3, Shaping Community, Qingchengshan Road, Qingchengshan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-1, Group 3, Shaping Community, Qingchengshan Road, Qingchengshan Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Ribs, March Melon Squash, Dare to Go Anywhere.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.2
- Address: No. 3-1, Group 3, Shaping Community, Qingchengshan Road, Qingchengshan Town
- Popular dishes: Premium Beef Ribs, March Melon Squash, Dare to Go Anywhere, Dumpling Soup, Spicy Pepper Rabbit and Chicken
China trip · China travel
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Dishes
Premium Beef RibsPremium beef ribs marinated in secret sauce and slowly stewed for tender, flavorful meat.
March Melon SquashA dish made with fresh pumpkin, stir-fried with pork or shrimp, offering a soft and sweet taste.
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Dumpling SoupA traditional Chinese soup made with meat or fish dumplings cooked in broth, known for its tender texture and savory flavor.
Spicy Pepper Rabbit and ChickenSpicy Pepper Rabbit and Chicken is a Sichuan dish made with chicken and rabbit meat, stir-fried with spicy peppers, ginger, and garlic. It has a fresh and slightly spicy flavor, highlighting the natural taste of the ingredients.
Mixed Wild Greens SaladMixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
Steamed CarpA traditional Chinese dish made by steaming a fresh carp with ginger and scallions, resulting in tender and flavorful fish.
Stewed Pork with Green BeansA classic Sichuan dish featuring tender green beans and minced pork, slowly cooked to blend flavors and create a rich, savory taste.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Preserved Meat with CauliflowerA Chinese home-style dish made with preserved meat and cauliflower, stir-fried together for a savory and satisfying flavor.
Wild Vegetable SoupA light and refreshing soup made from various wild vegetables such as shepherd's purse, purslane, and dandelion, simmered in water or broth.
Qingcheng Mountain Bamboo ShootsA Sichuan dish made with fresh bamboo shoots from Qingcheng Mountain, stir-fried with ham and mushrooms for a delicate, savory flavor.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.