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Pan Ji Yellow Bridge Steamed Buns (Wen Hua Market Branch)

小吃快餐 · ⭐ 3.7

150 meters south of the intersection at Longxi Yuan Area 4

Dishes

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  Five-Spice Salted Fried Flatbread

  Five-spice salt baked flatbread is a pastry made primarily from flour, with fillings typically seasoned with five-spice powder and pepper salt, such as minced pork or red bean paste. The dough is rolled into a flat shape, filled, sealed, then baked until golden and crispy.
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  Braised Tofu Skin

  Stewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
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  Xuzhou Lamb Offal Soup

  Xuzhou lamb offal soup features lamb offal like tripe, intestines, and lungs, simmered with lamb bones or leg meat for the broth. Seasoned with scallions, ginger, and cooking wine, it's cooked until tender with a clear or slightly milky broth and rich flavor.
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  Xuzhou Lamb Soup

  Xuzhou mutton soup uses fresh mutton as the main ingredient, with a broth made from mutton bones and seasoned with ginger slices and green onions. The stewed soup turns milky white, with rich flavor, tender mutton, and delicious broth.
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  Potato Shreds in Fried Flatbread

  Scallion potato丝 sandwich is a Chinese snack using a baked flatbread as a carrier, filled with stir-fried shredded potatoes. Main ingredients include flatbread, potatoes, and scallions. Potatoes are sliced thin, stir-fried in oil, seasoned with salt, then placed into a heated flatbread and eaten by pressing it together.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Lean Pork Steamed Bun

  Lean pork jianbing is made with selected lean pork, slow-cooked or braised until tender, then minced and mixed with scallions, ginger, garlic, and seasonings. A baked flatbread is split open and filled with the meat mixture, topped with green peppers and cilantro.
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  Shaanxi-style Cold Noodles

  Shaanxi-style cold noodles are made from flour through washing, settling, and steaming to create thin, elastic sheets, then sliced and mixed with cucumber strips, bean sprouts, and seasonings like chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Crispy Sweet Sesame Flatbread

  Sweet fried flatbread is a pastry made primarily from flour, mixed with sugar, oil, and water to form a dough. After fermentation, the dough is rolled into thin sheets, coated with a mixture of sugar and oil, rolled up, divided into small portions, then flattened into round cakes and baked in an oven until golden and crispy on the surface. The finished product has a crisp outer layer and a soft interior with a rich sweetness.
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  Spicy Cold Noodles

  Spicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.

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