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黔家婆•贵州酸汤鲜牛肉火锅(南昌首店)

Hot pot · ⭐ 4.4

Mengshidai Square, Qingshanhu District

Dishes

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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  招牌酸菜

  招牌酸菜以新鲜大白菜为主要食材，经过清洗、切段后，加入盐、辣椒、蒜等调料进行腌制发酵而成。制作过程中利用乳酸菌自然发酵，形成独特的酸味和脆爽口感。
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin, which is deep-fried until golden and crispy. Tofu skin is the film that forms on the surface of soy milk when it's boiled, then dried. After frying, it develops a unique texture.
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  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
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  Big Fried Dough Stick

  A popular deep-fried dough stick made from fermented flour, crispy outside and soft inside, often served with soy milk or congee.
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  贵州黑豆花

  贵州黑豆花是一道以黑豆为主要原料制成的豆制品，通过浸泡、磨浆、过滤、煮沸后加入凝固剂点制而成。成品呈白色或微黄，质地细腻柔滑，口感清爽。常作为凉菜或配菜食用，可搭配辣椒油、蒜泥、香菜等调料。
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Fresh Boiled Shrimp

  Fresh boiled shrimp made with succulent prawns, quickly cooked to retain natural flavor and tenderness.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Qianjia Po Sour Soup Pot

  Qianjia Po Sour Soup Pot, based on Guizhou's specialty sour soup, cooked with a variety of ingredients such as fish, meat, and vegetables. The sour soup is naturally fermented from rice broth, offering a unique acidity that blends perfectly with the ingredients to create a distinctive flavor.

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