Niu Huang Chao Niu Mutton Rice Noodles (Shunan Branch)
小吃快餐 · ⭐ 4.1
No. 180 Shunan West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 180 Shunan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Mung Beans Over Rice, Braised Chicken Thigh with Fragrant Sauce, Hand-grabbed Lamb Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 180 Shunan West Road
- Popular dishes: Braised Pork with Mung Beans Over Rice, Braised Chicken Thigh with Fragrant Sauce, Hand-grabbed Lamb Spine, Beef Patty, Special Braised Pork Rice Bowl
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Dishes
Braised Pork with Mung Beans Over RiceBraised pork with mung beans over rice is made by combining flavorful braised pork with mung beans and serving it over rice. Main ingredients include pork belly, mung beans, soy sauce, sugar, and cooking wine, with a rich and savory flavor.
Braised Chicken Thigh with Fragrant SauceBraised chicken leg made from whole legs, marinated and slowly simmered in a special sauce with star anise, cinnamon, bay leaves, light soy sauce, dark soy sauce, and rock sugar for rich flavor and tender meat with a glossy red color.
Hand-grabbed Lamb SpineA dish featuring lamb spine bones slow-cooked in a rich broth with spices, traditionally eaten by hand for an immersive dining experience.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Special Braised Pork Rice BowlA flavorful rice bowl topped with tender, slow-braised pork in a savory sauce, served over steamed rice.
Braised Pork Intestine Rice BowlBraised pork intestine served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Flavorful Grilled SausageFlavorful grilled sausages are mainly made from pork, starch, seasonings, and food additives. After marinating, they are stuffed into casings and processed by baking or smoking. The finished product is cylindrical with a crispy, aromatic surface and a chewy texture.
Beef Noodle Soup with Bone BrothA savory dish featuring tender beef and rice noodles simmered in a rich bone broth, garnished with herbs.
Bone Soup Sour Cabbage Rice NoodlesA savory dish featuring rice noodles in a rich bone broth, enhanced with tangy sour cabbage and tender meat slices.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.