湘浙农家小灶·衢州开化风味(新尚广场店)
农家菜 · ⭐ 4.3
Room 115, Building A, Xinshang Plaza, No. 168 Xiangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 115, Building A, Xinshang Plaza, No. 168 Xiangcheng Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Winter Bamboo Shoots and Preserved Vegetables, Stir-fried Shredded Pork with Winter Vegetable Stems and Dried Tofu, Chopped Chili Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.3
- Address: Room 115, Building A, Xinshang Plaza, No. 168 Xiangcheng Avenue
- Popular dishes: Braised Pork with Winter Bamboo Shoots and Preserved Vegetables, Stir-fried Shredded Pork with Winter Vegetable Stems and Dried Tofu, Chopped Chili Chicken, Water Cabbage with Wood Ear Mushroom and Shredded Pork, Kaihua Fried Rice Noodles
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Dishes
Braised Pork with Winter Bamboo Shoots and Preserved VegetablesA classic Chinese home-style dish featuring pork, winter bamboo shoots, and preserved vegetables, stir-fried together for a savory, satisfying meal.
Stir-fried Shredded Pork with Winter Vegetable Stems and Dried TofuThis dish is a homestyle stir-fry made with shredded pork tenderloin, winter vegetable stems (salted mustard green or potherb mustard stems), and seasoned dried tofu. The pork is marinated with cooking wine, light soy sauce, and starch. The ingredients are stir-fried separately: first the pork until it changes color, then the dried tofu strips and winter vegetable stems. Everything is combined and quickly stir-fried with seasoning. The result is a savory dish with contrasting textures from the crisp vegetable stems and chewy tofu.
Chopped Chili ChickenA spicy and flavorful dish made with chicken marinated in chopped chili and steamed to perfection.
Water Cabbage with Wood Ear Mushroom and Shredded PorkA classic Chinese dish featuring tender pork shreds, crisp wood ear mushrooms, and fresh water cabbage stir-fried quickly to preserve texture and flavor.
Kaihua Fried Rice NoodlesA dish made by stir-frying rice noodles with vegetables, meat, or seafood, known for its smooth texture and rich aroma.
Fried Tofu and Pork Belly Stir-fryA classic Chinese dish made by stir-frying soft tofu with pork belly, seasoned with garlic, ginger, and scallions for a savory, slightly spicy flavor.
Bamboo Shoots Stir-Fried with PorkBamboo shoots and pork slices stir-fried together, with the bamboo absorbing the meat's aroma and the pork offering a rich flavor—ideal for rice.
Crispy Intestine and Lotus StemA Sichuan-style cold dish made with crispy pork intestine and tender lotus stem, seasoned with spicy oil and garlic for a bold, crunchy flavor.
Quzhou Duck Head and Duck FeetA specialty snack made from duck heads and feet, slow-cooked in a secret braising sauce, known for its rich flavor and tender texture.
Qianjiangyuan Clear Water FishFresh fish from the clear waters of Qianjiang River, steamed simply with ginger and scallions to preserve its natural flavor.
Green Dragon AssemblyA dish made with fresh squid stir-fried with colorful vegetables, known for its vibrant colors and savory taste.