Zang Xian Gong Fang · Xiyue Restaurant (Xixi Branch)
特色菜 · ⭐ 4.6
Ground Floor, Jiuhao Xixuan Hotel, Xixi Paradise International Tourism Complex, Zijingang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Jiuhao Xixuan Hotel, Xixi Paradise International Tourism Complex, Zijingang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Clay Tile Black Pig Meat, Braised Eastern Sea Yellow Croaker, Tomahawk Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.6
- Address: Ground Floor, Jiuhao Xixuan Hotel, Xixi Paradise International Tourism Complex, Zijingang Road
- Popular dishes: Ancient Method Clay Tile Black Pig Meat, Braised Eastern Sea Yellow Croaker, Tomahawk Steak, Olive Oil Vegetable Salad, Lobster Braised Bean Noodles
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Dishes
Ancient Method Clay Tile Black Pig MeatAncient method clay tile black pig meat uses high-quality black pork and is cooked using traditional methods with clay tiles, resulting in tender and juicy meat with a unique aroma.
Braised Eastern Sea Yellow CroakerHome-style braised yellow croaker from the East China Sea, featuring fresh fish with ginger, scallions, soy sauce, and cooking wine. The fish is pan-fried until golden and then simmered in a savory sauce to infuse flavor and create a rich broth.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Olive Oil Vegetable SaladOlive oil vegetable salad is made from fresh vegetables like lettuce, tomato, cucumber, and onion, dressed with olive oil and vinegar, mixed well, and ready to eat.
Lobster Braised Bean NoodlesA dish featuring lobster and bean noodles braised together in a savory sauce, resulting in a rich, umami-packed flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
Bamboo Shoot Dry Meat StewA savory dish combining dried bamboo shoots and unyang pork, slow-cooked to perfection for a rich, umami-packed flavor.
Old-fashioned Pork Cutlet with Crispy SkinA classic dish made with pork tenderloin coated in batter and deep-fried until crispy, served with a secret sauce for rich flavor.
Braised Fish Head with Shark's FinA luxurious Cantonese dish featuring fish head and shark's fin simmered in rich broth, offering a silky texture and deep umami flavor.
Sauced Minced Pork Steamed Long-legged CrabSteamed long-legged crab with minced pork and savory sauce, a flavorful dish combining tender crab meat and seasoned ground pork.
Aged Pu'er Shellfish SoupAged Pu'er Shellfish Soup is made with aged Pu'er tea and fresh shellfish, simmered in broth. The soup has a rich color, with the fragrance of tea blending with the freshness of seafood, offering a smooth and full-bodied taste.
Ganoderma Mushroom Stir-fried with Garlic and PorkFresh pork slices stir-fried with Ganoderma mushrooms and garlic, delivering a savory and aromatic dish.