Lao Tang Li Old Hot Pot
Hot pot · ⭐ 4.4
No. 28-2 Shangchi Zheng Street, Building 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 28-2 Shangchi Zheng Street, Building 1, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, Shredded Yellow Tripe, Handcrafted Knife-Stripped Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 28-2 Shangchi Zheng Street, Building 1, 1st Floor
- Popular dishes: Cold Pot Duck Blood, Shredded Yellow Tripe, Handcrafted Knife-Stripped Pork Kidney, Torn Fresh Beef Tripe, Local Duck Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Handcrafted Knife-Stripped Pork KidneyA Sichuan dish featuring thinly sliced pork kidneys, stir-fried with aromatics and chili for a spicy, savory flavor.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Local Duck IntestinesFresh local duck intestines are cleaned, blanched, and stir-fried with chili, ginger, and garlic for a spicy, aromatic dish.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Waterfall PotatoA creative dish featuring sliced and stacked potatoes resembling a waterfall, drizzled with savory sauce for a soft and flavorful experience.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Crispy Tripe and Duck Intestine PlatterA Sichuan-style cold dish featuring fresh tripe and duck intestine, quickly blanched and tossed in a secret spice blend for a crisp, spicy flavor.
Chongqing Fried SquidA spicy stir-fried squid dish from Chongqing, featuring fresh squid and bold Sichuan flavors.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.