Lantan Qin City Street Lamb Restaurant (Xudong Store)
Hot pot · ⭐ 4.1
No. 1028, Heping Avenue (opposite Simetang Park)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1028, Heping Avenue (opposite Simetang Park). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Skin Soup, Enshi Large Cabbage, Signature Lamb with Skin Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.1
- Address: No. 1028, Heping Avenue (opposite Simetang Park)
- Popular dishes: Pork Skin Soup, Enshi Large Cabbage, Signature Lamb with Skin Hot Pot, Fried Dumplings, Braised Lamb Spine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Skin SoupPork Skin Soup is made with pork and pork skin, cooked with seasonings. The pork is tender, the pork skin is soft, and the broth is rich and delicious.
Enshi Large CabbageEnshi Large Cabbage is a dish made primarily with fresh large cabbage, which is washed, cut into pieces, and stir-fried with oil. It has a crisp texture and a fresh taste, and is a traditional home-style dish in Enshi, Hubei.
Signature Lamb with Skin Hot PotA signature hot pot featuring tender lamb with skin, slow-cooked with secret spices for a rich, savory flavor.
Fried DumplingsDeep-fried dumplings are Chinese pastries made with wheat flour wrappers filled with pork and vegetables, fried until golden and crispy. The filling is wrapped in rolled dough, sealed, then deep-fried until the outside is crunchy and the inside is cooked through.
Braised Lamb SpineRed-braised lamb ribs is a dish featuring lamb ribs as the main ingredient, simmered with scallions, ginger, garlic, star anise, cinnamon, and other spices after blanching. The finished dish has a bright red color, tender meat, and rich broth.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Goat Hoof羊蹄子 is made from sheep's front or hind legs, blanched and stewed with scallions, ginger, star anise, and cinnamon, then slowly cooked until tender and flavorful.
Fresh Lamb BloodA dish made from fresh lamb blood, cleaned and blanched, then mixed with seasonings like scallions, ginger, and garlic for a smooth and savory taste.
Spicy Lamb Spine Hot PotA spicy hot pot featuring lamb spine, simmered with chili, Sichuan peppercorns, and fermented bean paste for a rich, numbing flavor.