Stone Hundred Flavors (Changfa Plaza Branch)
江浙菜 · ⭐ 4.7
4th Floor, No. 88 Hongshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, No. 88 Hongshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Desert Wind Chicken, Beef and Bok Choy Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.7
- Address: 4th Floor, No. 88 Hongshan Road
- Popular dishes: Potato Slices, Desert Wind Chicken, Beef and Bok Choy Stew, Horse Bean Pork Dumpling Pot, 泥炉羊肉锅
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Desert Wind ChickenA dish made with chicken marinated in a special sauce and grilled, featuring a crispy exterior and tender interior, evoking the flavors of the desert.
Beef and Bok Choy StewA hearty stew made with beef and bok choy, slow-cooked to perfection for rich flavor and tender meat.
Horse Bean Pork Dumpling PotA savory dish made with pork and water chestnuts, hand-formed into dumplings and simmered in broth for a tender, crisp texture.
泥炉羊肉锅泥炉羊肉锅以新鲜羊肉为主要食材，配以土豆、胡萝卜、洋葱等蔬菜，用泥炉慢火炖煮而成。羊肉切块后焯水去腥，与调料一同放入泥炉中，加入清水或高汤，小火慢炖至肉质软烂，汤汁浓郁。
Seafood Tofu Hot PotSeafood Tofu Pot is a dish made primarily with soft tofu and various seafood such as shrimp, crab meat, and fish slices, carefully prepared. The method is simple: cut the tofu into pieces, add it together with the seafood into a clay pot, pour in clear soup or broth, simmer slowly over low heat, then season with salt and pepper, and finally sprinkle with chopped green onions for aroma.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Potato and Beef Clay Pot RiceA hearty rice dish made by slow-cooking beef, potatoes, and vegetables in a clay pot until the rice absorbs all the rich flavors.- Braised Angus Beef Rice in Clay PotA savory dish featuring tender Angus beef and rice, slow-cooked in a clay pot for rich flavor.
Cheese Baked Sweet Potato and CornSweet potato and corn mixed and baked with cheese, resulting in a golden, crispy crust and soft, sweet interior with rich dairy flavor.
Tiger Skin Chicken Feet StewA dish made with chicken feet fried until the skin cracks like tiger stripes, then braised in a savory sauce for tender, flavorful results.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.