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Loulan Xinjiang Theme Restaurant (Yuzhong Lifushe Store)

新疆菜 · ⭐ 4.4

Level 3, Central Atrium, Raffles City Chongqing

Dishes

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  Lan Girl's Handmade Old Yogurt

  Made using traditional methods, this yogurt is crafted from fresh milk and naturally fermented for a rich, smooth texture with a balanced tangy flavor.
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  Hotan Skewer Meat

  Hotan skewer meat is a Xinjiang specialty grilled meat, using fresh mutton marinated with spices like cumin and chili powder, then roasted over charcoal for a crispy exterior and tender interior.
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  Turkish Cream Shrimp

  Turkish Cream Shrimp is a dish made with shrimp, cream, spices, and tomato sauce. The shrimp is tender, with a rich and creamy flavor, and a slightly sweet taste.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Spicy麻 Chicken

  Xinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Loulan Lamb Hand-Grab Rice

  A flavorful dish made with lamb, rice, and vegetables, slow-cooked to perfection in a traditional Xinjiang style.
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  Shihezi Cold Noodles

  Shihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.

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