Kaixi Jia He (Shangdu Store)
小吃快餐 · ⭐ 3.6
Room D-2911, 29th Floor, Shangdu International Center, No. 8, Dongqiaolu, Yard No. 8
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room D-2911, 29th Floor, Shangdu International Center, No. 8, Dongqiaolu, Yard No. 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Ribbon Fish Rice, Shredded Potato and Egg Pancake, Skin-on Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room D-2911, 29th Floor, Shangdu International Center, No. 8, Dongqiaolu, Yard No. 8
- Popular dishes: Five-Spice Ribbon Fish Rice, Shredded Potato and Egg Pancake, Skin-on Sweet Potato, Grilled Chicken Wings, Pancake with ham and egg
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Dishes
Five-Spice Ribbon Fish RiceFive-spice ribbon fish rice is a dish made primarily with ribbon fish and rice. The fish is marinated, pan-fried until golden, then simmered with rice to infuse flavor. Seasonings like five-spice powder, ginger, and scallions enhance the taste.
Shredded Potato and Egg PancakePotato丝 egg pancake is a fried dish made primarily with potato strips and eggs. Potatoes are sliced thin, blanched to remove excess starch, mixed with beaten eggs, seasoned with salt and other spices, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
Skin-on Sweet PotatoSkin-on sweet potato is a dish made primarily from large sweet potatoes. Wash and steam the potatoes with their skin on—no peeling or extra seasonings needed. The natural sweetness develops during steaming, resulting in a soft, flavorful texture that preserves the potato's original taste.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Pancake with ham and eggA Chinese fast food dish made with flatbread, ham, and egg. The flatbread is baked and crispy, filled with sliced ham and a fried egg.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
Premium PizzaPremium pizza with a dough base, tomato sauce, mozzarella cheese, Italian sausage, ham, mushrooms, onions, bell peppers, and olives, baked at high temperature.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.