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Starbucks (Tianjin Yunjin Shijia Branch)

咖啡 · ⭐ 4.2

1st Floor, No. 60, Ziyang Road

Dishes

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  Buddha's Hand Green Tea Frappuccino

  The Buddha's Hand Citrus Matcha Frappuccino is a cold beverage made by blending Buddha's hand citrus juice, matcha powder, milk or plant-based milk, ice cubes, and syrup. To prepare, dissolve the Buddha's hand citrus juice and matcha powder in liquid, add ice cubes and blend into a slushy consistency, then adjust sweetness according to taste.
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  Snoopy Chocolate Frappuccino

  A sweet chocolate frappuccino blended with coffee, milk, and ice, topped with whipped cream and a Snoopy-themed decoration.
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  Sichuan-style Beef Baguette Sandwich

  Sichuan-style beef baguette sandwich features stir-fried beef strips with green peppers, onions, and Sichuan spices like doubanjiang,花椒, and chili. Beef is marinated, quickly stir-fried, then mixed with vegetables and served in a crispy baguette for a soft interior.
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  Matcha Frozen Mountain Ice Blended (Large)

  Matcha Ice Mountain Starbucks Frappuccino (Large) is a cold drink made by mixing matcha powder, milk, ice cubes, and syrup, with matcha jelly as a topping. Prepare matcha paste with hot water, then blend with milk, syrup, and ice, pour into a cup, and add matcha jelly for layered texture.
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  Mocha Frappuccino

  Mocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
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  Starbucks Osmanthus Cloud Latte

  Starbucks Osmanthus Cloudy Latte is a coffee beverage made with freshly extracted coffee as the base, flavored with osmanthus syrup, topped with light milk foam, and finished with dried osmanthus flowers for garnish.
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  Coconut-flavored Cappuccino

  Coconut Cream Cappuccino is a dessert made from fresh coconut milk blended with light cream and granulated sugar, then carefully stirred and frozen. Its texture is delicate, with a rich coconut aroma and a subtle dairy fragrance, making it an ideal treat for cooling off in summer.
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  Coconut-rich Flat White

  Nong Coconut Frappuccino is a beverage made with fresh coconut milk as its base, blended with concentrated coffee extracted from精选 coffee beans. Through carefully adjusted proportions, it delivers a rich and aromatic flavor that intertwines coconut and coffee notes.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  Red Fuji Mocha

  Red Fuji Mocha is a fusion dessert featuring Red Fuji apples and coffee. Apple slices are mixed with espresso, then blended with cream and sugar, chilled, and served.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Berry Flavor American (Large)

  Berry Flavor American (Large) is a drink made with fresh berries, ice, and a sweet base. It has a refreshing taste with a strong fruit aroma.
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  Vanilla Latte

  Vanilla latte is a coffee beverage made from premium coffee beans, combined with fresh milk and vanilla syrup, carefully blended and crafted using unique techniques. Its texture is smooth, with the aromas of coffee and vanilla intertwining, offering a rich yet gentle flavor.
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  Truffle Chicken Baguette Sandwich

  Sliced chicken marinated with black truffle sauce, served in toasted baguette with lettuce and tomato slices for a unique flavor.

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