Xi Gang Roast Meat Rice (Jiufang Branch)
小吃快餐 · ⭐ 3.9
Room B117, No. 88 Middle Fucheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B117, No. 88 Middle Fucheng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu in Spiced Sauce, Taiwanese Braised Pork Rice, Cantonese腊肠饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: Room B117, No. 88 Middle Fucheng Avenue
- Popular dishes: Braised Tofu in Spiced Sauce, Taiwanese Braised Pork Rice, Cantonese腊肠饭, Signature Roast Duck, Roast Duck Rice
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Dishes
Braised Tofu in Spiced SauceBraised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Cantonese腊肠饭Cantonese sausage fried rice is made by stir-frying sliced Cantonese sausage with rice. Main ingredients include Cantonese sausage, white rice, eggs, and greens. First, slice the sausage, then stir-fry with beaten eggs, add cooked rice, and finally toss in greens.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Roast Duck RiceA classic Cantonese dish featuring crispy-skinned roast duck slices over fragrant rice, seasoned with a savory sauce.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Braised Meat RollsPork tenderloin slices wrapped with mushroom and carrot filling, slow-braised in Cantonese-style sauce for a rich, tender flavor.
Roast Duck and Meat Roll RiceRoast duck slices and seasoned meat rolls served over fragrant rice, a flavorful Cantonese dish.
Promotional Duck Combination Rice PlatePromotional duck combination rice plate includes roasted duck, rice, and side dishes, prepared by roasting, with a delicious taste.
Premium Signature Roast GooseA premium roast goose made from high-quality duck, marinated in a secret sauce and roasted to perfection for crispy skin and tender meat.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Premium Roast Duck RiceGolden Roast Duck Rice features premium duck meat, carefully roasted to achieve a crispy skin and tender flesh. Served with fragrant rice that absorbs the rich juices of the roast duck, creating a unique flavor. The dish boasts an appealing color and a layered texture.
Spicy Radish StripsSpicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.