Dehua Lou (Wuhan SKP Store)
小吃快餐 · ⭐ 4.1
Shop B1056-3, Basement Level 1, Wuhan SKP Department Store, No. 18, Shahu Avenue, Shuiguohu Subdistrict, Wuchang District
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop B1056-3, Basement Level 1, Wuhan SKP Department Store, No. 18, Shahu Avenue, Shuiguohu Subdistrict, Wuchang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Rice Cake, Three Delicacies Tofu Skin, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop B1056-3, Basement Level 1, Wuhan SKP Department Store, No. 18, Shahu Avenue, Shuiguohu Subdistrict, Wuchang District
- Popular dishes: Three-Flavor Rice Cake, Three Delicacies Tofu Skin, Hot Dry Noodles, Glutinous Rice Wine, Red Bean Burst Tofu Pudding
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Dishes
Three-Flavor Rice CakeThree-delight rice cake is a dish made with rice cakes, shrimp, pork, and vegetables like bok choy or mushrooms. Sliced rice cakes are stir-fried or simmered with ingredients, absorbing the savory broth while remaining soft and chewy.
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Glutinous Rice WineA traditional sweet dish made from glutinous rice and fermented rice wine, cooked slowly to a thick, sweet consistency.
Red Bean Burst Tofu PuddingA dessert featuring silky tofu pudding topped with sweet red beans and bursting pearls that release fruity flavor upon biting.
Stir-Fried Pork Noodles with Rice CakeStir-fried pork and rice cakes is a Chinese dish made with pork strips and rice cakes. Marinated pork is stir-fried with softened rice cakes, then seasoned with soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the pork is cooked through.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Fish PasteA traditional Chinese dish made by blending fresh fish meat into a smooth paste, seasoned and steamed or boiled until tender.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Fresh Fish Rice NoodlesFresh fish rice noodles are a soup dish made with fresh fish, rice noodles, and various seasonings. Main ingredients include fish meat, rice noodles, ginger, garlic, and coriander, cooked by stewing or boiling, resulting in a delicious and rich-tasting soup.