Shiwei Zhuang Catering Hall
江浙菜 · ⭐ 3.7
No. 64, Hejia Nan Village, Zhuan Tang Subdistrict, Floors 1–3
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Hejia Nan Village, Zhuan Tang Subdistrict, Floors 1–3. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Spicy Pot-Braised Cabbage, Bamboo Shoot Dried Pork Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 64, Hejia Nan Village, Zhuan Tang Subdistrict, Floors 1–3
- Popular dishes: Stir-Fried Pork, Spicy Pot-Braised Cabbage, Bamboo Shoot Dried Pork Stew, Shrimp with Corn and Green Peas, Cucumber and Jellyfish Salad
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Bamboo Shoot Dried Pork StewA traditional Chinese dish made by slow-cooking dried bamboo shoots with pork belly until tender, resulting in a rich, savory flavor.
Shrimp with Corn and Green PeasA classic stir-fry featuring shrimp, sweet corn, and green peas, known for its fresh taste and vibrant colors.
Cucumber and Jellyfish SaladA refreshing cold dish made with cucumber and jellyfish, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp, savory taste.
Longjing Tea ChickenLongjing Tea Chicken features tender chicken infused with the aroma of fresh Longjing tea, slow-cooked to perfection for a delicate and fragrant dish.