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Pu Su Garden · Private Banquet & Conference Custom Restaurant · Afternoon Tea

特色菜 · ⭐ 4.0

27th Floor, Yangzijiang Business Center, Longshan First Road (adjacent to Exit 5 of Ranjiaba Metro Station on Lines 5, 6, and Loop Line)

Dishes

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  Prosperity Fish Spread

  A whole fish is skillfully sliced and opened like a fan, then steamed with ham, mushrooms, and green peas. This dish symbolizes prosperity and is known for its delicate flavor.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Osmanthus Glutinous Rice Lotus Root

  Honey-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Boiled Deep-Sea Shrimp

  A dish of fresh deep-sea shrimp quickly blanched in boiling water, preserving their tender texture and natural sweetness, typically served with ginger-scallion soy sauce or garlic dipping sauce.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Garlic and Vermicelli Sea Scallop

  A dish featuring fresh sea scallops, vermicelli noodles, and garlic, stir-fried to perfection for a savory and aromatic flavor.
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  Eggplant from That Autumn

  Eggplant sliced and deep-fried until golden, then stir-fried with garlic, green onions, soy sauce, sugar, and a touch of vinegar.
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  Green Pepper Pig Trotter

  A Chinese dish featuring tender pig trotters stir-fried with fresh green peppers, delivering a savory and aromatic flavor.

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