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Jing Xian Huian Sushi (Tongzhou Wanda Store)

日料 · ⭐ 4.0

Shop No. 1003, Basement Level 1, Zone B, Wanda Plaza, Xinhua West Street

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Steak

  Grilled salmon steak with a crispy exterior and tender, juicy interior, often served with lemon or black pepper sauce.
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  Five-Ingredient Salmon

  Gomoku Salmon is a dish featuring salmon as the main ingredient, combined with various ingredients such as carrots, green peas, corn kernels, mushrooms, and egg skin. After cutting the salmon into pieces, it is stir-fried or steamed together with the accompaniments and seasoned to create the final dish.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Caramelized Salmon

  Caramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
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  玉子寿司

  玉子寿司是以鸡蛋制成的薄蛋皮为主料，搭配米饭和寿司醋拌制而成的寿司。蛋皮通常煎成圆形或方形，铺在寿司饭上，再卷起或摆盘，有时会加入少量鱼籽或海苔装饰。
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
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  Tuna Sashimi

  Tuna sashimi is primarily made from fresh tuna slices, typically using sushi-grade tuna, carefully cut and arranged on a plate, served with mustard, soy sauce, or lemon juice.
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  Eel Rice Bowl

  Eel sushi is made by mixing chopped cooked eel with seasoned rice, typically flavored with a touch of vinegar, sugar, and salt, then placed on molded rice balls or wrapped in seaweed to form sushi.

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