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Ri Hui Ju Japanese Inn (Lincoln Park Cultural Garden West Road Branch)

日料 · ⭐ 4.3

No. 6, Wenyuan West Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Tokyo Fried Tofu

  Tokyo fried tofu is a dish primarily made with tofu. The tofu is first marinated to absorb flavor, then coated in a batter or breadcrumbs, and finally deep-fried in hot oil until golden and crispy.
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  Sukiyaki Hot Pot

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are cooked together in a pot with a specially prepared sweet sauce, and can be enjoyed with raw egg as a dipping sauce to enhance the smooth texture.
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  Hot Spring Egg Beef Rice

  Warm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
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  Hot Spring Egg Fried Rice

  Warm spring egg chicken rice is made with eggs, rice, and chicken. The eggs are soft-boiled to a runny consistency, while the chicken is minced and stir-fried with rice and seasonings.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Nine Grilled Chicken Skewers

  Yakitori platter features various marinated chicken parts like thigh, skin, heart, and gizzard, grilled on charcoal. Seasoned and charred on the outside, tender inside.
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  Yakitori Assortment

  Yakitori platter is a Japanese grilled dish primarily made with chicken, featuring thigh meat, breast meat, skin, and heart, marinated and grilled on bamboo skewers over charcoal.
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  Red Wine-Braised Ox Tongue

  Beef tongue is blanched and then simmered with red wine, onions, carrots, and celery, absorbing the rich aroma of the wine and seasonings for a soft, flavorful dish.
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  Sizzling Filet Mignon Steak

  Grilled filet mignon steak, marinated and seared on a hot iron plate. Crispy outside, tender and juicy inside, served with onions and mushrooms.

Reviews

• klutzy_pinto_bean
  Came here again with friends recently and the vibe is still super cozy — the wood decor and warm lighting just make you wanna chill. The skewers are grilled fresh and brought out right away, and the chicken ovaries and heart skewers were crispy outside, tender inside, and the sauce was spot on. The salmon sashimi was thick-cut and fresh, really fatty and satisfying with every bite. The set menu is a great deal too — we had a table of four and it came out to like 40-something per person, and that includes the mains and drinks. The owner is really thoughtful, adjusts the grill heat based on how many people you have, and the service overall was pretty attentive. Definitely gonna be back.