Warm Overflow Dumplings (China University of Petroleum Store)
小吃快餐 · ⭐ 3.8
First Floor, Changjiang International Haowangjiao Food City
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Changjiang International Haowangjiao Food City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Skin Salad, Warm白菜 Meat Dumplings, Warm Celery Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: First Floor, Changjiang International Haowangjiao Food City
- Popular dishes: Spicy Pig Skin Salad, Warm白菜 Meat Dumplings, Warm Celery Pork Dumplings, Lotus Root Pork Dumplings, Classic Qingdao Beer Vegetable
China trip · China travel
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Dishes
Spicy Pig Skin SaladA cold dish made from boiled and sliced pork skin, tossed with chili oil, garlic, vinegar, and soy sauce for a spicy, crunchy bite.
Warm白菜 Meat DumplingsA comforting dish made with fresh cabbage and pork, hand-formed into delicate dumplings. Steamed or boiled until tender, it delivers a savory, satisfying bite perfect for cold days.
Warm Celery Pork DumplingsWarm Celery Pork Dumplings are made with pork as the main ingredient, combined with fresh celery. The pork is chopped and mixed with chopped celery, seasoned, then wrapped in dumpling wrappers and cooked.
Lotus Root Pork DumplingsLotus root pork dumplings are made with fresh lotus root and minced pork, seasoned and wrapped in dough, then steamed. They offer a crisp texture from the lotus root and savory meat filling.
Classic Qingdao Beer VegetableA simple stir-fried dish made with fresh vegetables and garlic, highlighting the natural flavors of the ingredients.
Crispy Pork SausageA dish made by frying minced pork wrapped in a crispy batter, resulting in a crunchy exterior and tender, juicy interior.
Shrimp and Chive DumplingsShrimp and chive dumplings made with fresh shrimp and chopped scallions, seasoned and mixed into a filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.