Shu Cheng • Jiang Ren Mao Cai (Nan Zhan Impression City Branch)
小吃快餐 · ⭐ 4.4
Basement Level, No. 99, Taiyu Road, Yingxiang City
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Basement Level, No. 99, Taiyu Road, Yingxiang City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Artisan Spicy Beef, Artisan Chicken Slice Pot, Sea Cow Shrimp Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.4
- Address: Basement Level, No. 99, Taiyu Road, Yingxiang City
- Popular dishes: Artisan Spicy Beef, Artisan Chicken Slice Pot, Sea Cow Shrimp Pot, Sichuan-style Tripe Hot Pot, Spicy and Sour Noodles
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Dishes
Artisan Spicy BeefArtisan Spicy Beef features tender beef brisket simmered in a rich, spicy sauce for deep flavor and aromatic heat.
Artisan Chicken Slice PotA dish featuring tender chicken slices cooked with vegetables in a rich, savory sauce, highlighting the chef's craftsmanship.
Sea Cow Shrimp PotA dish featuring fresh sea cow and shrimp, simmered in a special broth with vegetables for a rich, savory flavor.
Sichuan-style Tripe Hot PotA spicy Sichuan-style hot pot featuring beef tripe, vegetables, and a rich, numbing broth.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Fresh Beef Rib PotA hearty pot dish featuring fresh beef ribs and vegetables, slow-cooked to tender perfection with rich, savory flavors.
Fresh Beef and Chicken Claw PotA hearty pot featuring fresh beef bones and chicken claws, slow-cooked to a rich, gelatinous texture with savory seasoning.