Zhanjiang White-Cut Chicken (Huangpu East Road Store)
Cantonese cuisine · ⭐ 3.4
No. 671 Guangxin Road, Shuangsha Express Apartment
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 671 Guangxin Road, Shuangsha Express Apartment. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Pork Offal Soup, Zhanjiang Roast Pork, Stir-Fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 671 Guangxin Road, Shuangsha Express Apartment
- Popular dishes: Fresh Pork Offal Soup, Zhanjiang Roast Pork, Stir-Fried Water Spinach, Stir-fried Clams, Stir-Fried Chinese Mustard Greens
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Dishes
Fresh Pork Offal SoupA savory soup made with fresh pork offal such as heart, liver, and lungs, gently simmered with ginger and scallions for a clear, nourishing broth.
Zhanjiang Roast PorkA Guangdong specialty dish made by marinating pork belly and roasting it until crispy skin and tender meat, with a rich savory and smoky flavor.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Stir-Fried Green BeansStir-fried green beans is a home-style dish using green beans as the main ingredient. After washing and cutting the beans, quickly stir-fry in hot oil, adding garlic and chili for flavor. Serve when beans are just cooked through.
Beef Stir-Fried with ChiliA classic Chinese home-style dish featuring tender beef and chili peppers stir-fried together for a spicy, savory flavor.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Steamed Duck and Chicken with Duck Intestine RiceA Cantonese classic featuring steamed duck and chicken slices served with tender duck intestines and fragrant rice, offering a delicate and savory taste.
Green Pepper Fried EggA simple and delicious dish made by frying eggs with green peppers, resulting in a tender and fragrant meal.