Halal Xinjiang Cuisine Lanzhou Old Horse Noodles (Xincheng Jiayuan Store)
小吃面食 · ⭐ 3.6
South Extension of Yuqiao West Road, Xincheng Jiayuan (470 meters on foot from Exit B Southwest of Liyuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Extension of Yuqiao West Road, Xincheng Jiayuan (470 meters on foot from Exit B Southwest of Liyuan Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Noodle Soup with Meat, Scrambled Eggs, Xinjiang Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: South Extension of Yuqiao West Road, Xincheng Jiayuan (470 meters on foot from Exit B Southwest of Liyuan Metro Station)
- Popular dishes: Beef Noodle Soup with Meat, Scrambled Eggs, Xinjiang Lamb Skewers, Braised Eggplant
China trip · China travel
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Dishes
Beef Noodle Soup with MeatBeef noodle soup features hand-pulled noodles, tender beef chunks, and牛骨 broth, garnished with green onions and cilantro. Beef is slowly stewed with spices, then added to hot broth, followed by cooked noodles and garnish.
Scrambled EggsScrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.