Tangwang Xiaochu
小吃快餐 · ⭐ 3.7
No. 15, Caiyuan Road, Zengcheng District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Caiyuan Road, Zengcheng District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Coconut Sticky Rice Ball, Flowing Sand Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 15, Caiyuan Road, Zengcheng District
- Popular dishes: Pumpkin Pancake, Coconut Sticky Rice Ball, Flowing Sand Bun, Special Pan-Fried Buns, Pork Offal Congee
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Coconut Sticky Rice BallA sweet Cantonese dessert made of glutinous rice dough filled with red bean paste and coated in shredded coconut.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Special Pan-Fried BunsA specialty pan-fried bun is a Chinese dough dish made with a flour-based wrapper filled with pork filling, cooked by pan-frying. The bottom of the wrapper is fried to a golden crisp, while the filling remains tender and juicy, typically seasoned with scallions, ginger, and soy sauce.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Lean Pork Rice PorridgeLean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring tender bamboo shoots and pork, quickly stir-fried to preserve freshness and flavor.
Goat Spine StewA hearty stew made from goat ribs, simmered with spices and seasonings for a rich, savory flavor.
Mushroom BunA steamed dumpling made with mushroom and meat filling wrapped in dough, known for its soft texture and savory flavor.
Golden Taro RollsGolden Taro Rolls are made by slicing fresh taro into thin strands, wrapping them in egg sheets, and steaming until tender. The result is a sweet, delicate dish with a soft texture.