Youpeng Mansion · Family Banquet · Business Banquet (Zuojiangdao Branch)
鱼鲜 · ⭐ 4.2
No. 102, Zuojiang Road, Jinmenhu Subdistrict (near Fuli Jinmenhu)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 102, Zuojiang Road, Jinmenhu Subdistrict (near Fuli Jinmenhu). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Fish, You Peng's Stir-Fried Mixed Vegetables, Two-Way Prawn Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 102, Zuojiang Road, Jinmenhu Subdistrict (near Fuli Jinmenhu)
- Popular dishes: Sweet and Sour Fish, You Peng's Stir-Fried Mixed Vegetables, Two-Way Prawn Delight, Pan-fried Large Abalone, Imperial Hunting Ground Lamb Ribs
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Dishes
Sweet and Sour FishA classic Chinese dish featuring fried fish glazed in a sweet and sour sauce made from sugar, vinegar, and tomato paste.
You Peng's Stir-Fried Mixed VegetablesA flavorful stir-fry dish featuring pork, peppers, onions, and mushrooms, seasoned with garlic and soy sauce.
Two-Way Prawn Delight基围虾两吃 is a dish featuring基围虾 as the main ingredient, prepared in two ways: steamed or blanched to preserve its natural flavor, and stir-fried or braised with seasonings for richer taste. Each method highlights the shrimp's tenderness and depth of flavor, offering a layered dining experience.
Pan-fried Large AbaloneA dish featuring fresh large abalone pan-seared with aromatics like ginger, garlic, and scallions, resulting in a crispy exterior and tender, savory interior.
Imperial Hunting Ground Lamb RibsPremium lamb ribs marinated in secret spices and grilled over charcoal, resulting in a tender, flavorful dish with a subtle blend of cumin and pepper.
Steamed Sea CrabSteamed sea crab is a dish made with fresh sea crab as the main ingredient, cooked by steaming in clear water. The crab is cleaned and placed directly into a steamer, using steam to cook it thoroughly while preserving its natural flavor.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Braised Wild Mushrooms in Abalone SauceA dish featuring a variety of fresh wild mushrooms braised in rich abalone sauce, offering a savory and umami-rich flavor.
Steamed Black Bass with Golden SauceClean the turbot, make incisions on both sides, marinate with ginger slices and scallions. Apply golden sauce evenly, steam until cooked. Garnish with scallion strips and hot oil.