山有枝·云贵川料理(安徽首店)
特色菜 · ⭐ 4.6
Unit 103, Building 7, Kai Xuan Men, Wanfohu Road (south gate of Kai Xuan Men, west side of Daxiang Duo Street)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit 103, Building 7, Kai Xuan Men, Wanfohu Road (south gate of Kai Xuan Men, west side of Daxiang Duo Street). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Passion Fruit Dressing Mixed Shrimp, Pu'er Tea Braised Pork, Spicy Scallion Burned Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.6
- Address: Unit 103, Building 7, Kai Xuan Men, Wanfohu Road (south gate of Kai Xuan Men, west side of Daxiang Duo Street)
- Popular dishes: Pineapple Passion Fruit Dressing Mixed Shrimp, Pu'er Tea Braised Pork, Spicy Scallion Burned Pepper Beef, Oxtail Bone Marrow Mapo Tofu, Sizzling Double Crisp
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Dishes
Pineapple Passion Fruit Dressing Mixed ShrimpFresh shrimp mixed with a tangy sweet sauce made from pineapple and passion fruit, offering a refreshing and fruity flavor. Main ingredients include fresh shrimp, pineapple, and passion fruit, simply tossed together.
Pu'er Tea Braised PorkPork belly braised with Pu'er tea, resulting in a rich, aromatic dish with tender meat and deep flavor.
Spicy Scallion Burned Pepper BeefBeef stir-fried with charred peppers and scallions, delivering a spicy and aromatic flavor.
Oxtail Bone Marrow Mapo TofuA fusion dish combining tender tofu with rich oxtail bone marrow, seasoned with Sichuan spices, chili, and fermented bean paste for a bold, aromatic flavor.
Sizzling Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly over high heat to retain crisp texture and savory flavor.
Sugar-Marinated Tomato Ice Tofu PuddingA creative dessert combining sugar-marinated tomato cubes with chilled tofu pudding, offering a refreshing and sweet-tart flavor.
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
Spicy Glutinous Chicken FeetSpicy glutinous chicken feet made with slow-cooked chicken feet, sticky rice, and aromatic spices, offering a rich, spicy, and chewy texture.
Old Kai Li Century Sour Fish SoupA traditional Guizhou dish made with fresh fish and fermented sour soup, seasoned with chili, ginger, and garlic for a rich, tangy flavor.
Collagen Fresh Chili Boneless Pig's TrotterA spicy and tender dish made with boneless pig's trotter rich in collagen, slow-cooked with fresh chili for a flavorful experience.
Mint Spicy Beef Brisket FatA spicy Sichuan-style dish featuring beef brisket fat stir-fried with fresh mint, chili, and garlic for a bold, aromatic flavor.- Honey-Marinated Yunnan Tree TomatoHoney-marinated Yunnan tree tomato features sweet, tender fruit preserved in honey, offering a unique blend of natural sweetness and subtle acidity.
- Green Pepper Stir-fried Oyster MushroomA quick stir-fry of green peppers and oyster mushrooms, delivering a savory and aromatic dish with fresh textures.