Guang Xiao Sha · Guangwei Snack Shop (Zhongye Store)
小吃快餐 · ⭐ 3.8
Building C, Zhongye Shengshi International Plaza
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building C, Zhongye Shengshi International Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Mushroom Soup, Barbecued Pork and Mushroom Rice Noodle Roll, Cantonese Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Building C, Zhongye Shengshi International Plaza
- Popular dishes: Health-Preserving Mushroom Soup, Barbecued Pork and Mushroom Rice Noodle Roll, Cantonese Boiled Chicken, Signature Shrimp and Frog Rice Porridge, Sha's Steamed Dumplings
China trip · China travel
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Dishes
Health-Preserving Mushroom SoupA nourishing soup made from various mushrooms and meat, slowly simmered to create a rich, healthy broth.
Barbecued Pork and Mushroom Rice Noodle RollA Hong Kong-style dish featuring a thin rice noodle roll filled with barbecued pork and fresh mushrooms, steamed to perfection for a silky texture and rich flavor.
Cantonese Boiled ChickenA classic Cantonese dish featuring tender boiled chicken served chilled with ginger-scallion oil and soy sauce.
Signature Shrimp and Frog Rice PorridgeA rich rice porridge made with fresh shrimp and frog meat, slow-cooked to perfection for a silky texture and savory taste.
Sha's Steamed DumplingsFresh pork and chives wrapped in thin dough and steamed until tender, offering a delicate and savory taste.
Fresh Fish and Shrimp Rice PorridgeA savory rice porridge made with fresh fish fillets and shrimp, gently cooked in a rich broth for a delicate, nourishing meal.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Guangdong Braised Pork RiceA classic Cantonese home-style dish featuring slow-cooked pork belly glazed in a savory sauce, served over steamed rice.
Cured Meat Double Delight Clay Pot RiceRouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
Chicken Soup Wonton NoodlesA classic Chinese dish featuring a rich chicken broth, fresh dumplings (wontons), and soft noodles, known for its comforting flavor and balanced texture.