Peng Lai · Banquet · Yakitori · Bar (Yangshe Old Street Store)
日料 · ⭐ 4.7
No. 20, 2nd Floor, Building 09, Yangshe Old Street, Yangshe Old Street Commercial Pedestrian Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 20, 2nd Floor, Building 09, Yangshe Old Street, Yangshe Old Street Commercial Pedestrian Zone. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Lantern Fish, Men-Tai-ko Saury.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.7
- Address: No. 20, 2nd Floor, Building 09, Yangshe Old Street, Yangshe Old Street Commercial Pedestrian Zone
- Popular dishes: Sashimi Platter, Lantern Fish, Men-Tai-ko Saury, Menthol Cod Roe Zucchini, Live Sea Urchin Sashimi
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
Men-Tai-ko SauryGrilled saury fish marinated in men-tai-ko sauce, known for its savory and slightly spicy flavor.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Live Sea Urchin SashimiFresh sea urchin sashimi uses live sea urchin as the main ingredient, served raw without heating to preserve its original flavor and texture.
Charcoal-Grilled Gilt-head BreamFresh gilt-head bream marinated and grilled over charcoal for a smoky, tender flavor.
Charcoal-Grilled Golden SnapperFresh golden snapper marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
Foie Gras and Beef Rice BowlFoie gras and beef slices pan-seared and served over rice with a savory sauce.
Black Tiger Shrimp TempuraFresh black tiger shrimp are coated in a light tempura batter and deep-fried until golden and crispy, resulting in a delicate, savory dish.