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Qianjiang Shrimp City (Nanshan Food Plaza Branch)

小吃快餐 · ⭐ 4.0

Shop C8, Nanshan Food City

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Big Knife Beef Stir-Fried with Fish Pouch

  Fresh beef and fish pouches are stir-fried quickly after slicing. Premium beef tendon is used, paired with fresh fish bladders for a crisp and tender texture. Fried with scallions, ginger, and garlic, seasoned mainly with salt and soy sauce to highlight the natural flavors.
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  Spicy Peeled Shrimp

  A dish of peeled shrimp stir-fried with chili and spices, known for its bold flavor and spicy kick.
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  Premium Steamed Shrimp

  Fresh large shrimp steamed with ginger, scallions, and a touch of cooking wine, resulting in tender and naturally flavorful seafood.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried mud bamboo with preserved pork is a dish using mud bamboo and preserved pork as main ingredients. Wash and cut mud bamboo into segments, slice the preserved pork, then stir-fry together to absorb the pork's fat and aroma, keeping the original flavor without excessive seasoning.
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  Qianjiang Steamed Shrimp

  A Hunan specialty dish made by steaming fresh river shrimp with garlic, ginger, and chili, resulting in tender, flavorful shrimp with a rich aroma.
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  Stir-fried Flower Rice

  A Chinese home-style dish made by stir-frying rice with eggs, ham, peas, and carrots for a flavorful and nutritious meal.
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  Fried Stinky Tofu

  Fried stinky tofu is a deep-fried snack primarily made from tofu. It uses fermented tofu blocks that are fried in hot oil until the outside becomes crispy while the inside remains soft and tender. During preparation, no additional seasonings are typically added—instead, the unique flavor comes from the fermentation of the tofu itself and the aroma developed through frying.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Premium Cold-Blended Edamame

  A refreshing cold dish made with fresh edamame, seasoned with garlic, scallions, and chili oil for a savory, slightly spicy flavor.
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  Shrimp and Crab Army

  Shrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.

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